Where's George?

Have you ever seen a bill that looks like this?





Nothing special about it right? Except, what's that writing?



The kids and I discovered these some time ago. We've tracked them off and on for a few years now.

If you find one of these bills you can go to the Where's George website and enter in the serial number on the bill.



The website will then show you where the bill started and where it stopped on it's journey to you.



This is a great way to study the circulation of money and geography. Sometimes people will leave notes about the money which creates a sort of "Flat Stanley" story.

After submitting the bills you then release them back into circulation for someone else to find. You can also create an account and register your own dollars.

Banana Oatmeal Muffins

I used applesauce in lieu of oil in this recipe. I should have shortened the cooking time. But they were still very tasty, though a little dry.

Ingredients

1 1/2 c Whole Wheat Flour
1 c Rolled oats
1/2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs
1/4 c Canola oil (applesauce substituted)
1/4 c milk
1 c Mashed bananas; 3 medium

Preparation

In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins.

***I found that the most important part of muffin making is to barely mix the wet ingredients with the dry. The texture is just way better.***

Oatmeal Pumpkin Muffins

We are exploring muffin making. Muffins are so much better for a fast breakfast than the sugar cereal my kids love so much. The bonus is that they are great for those mornings we have to grab breakfast on the run. My new plan is to make muffins each week. I'm hoping to vary the recipes a bit for variety. So far, it's been a big hit with the kids.

Food.com is a great resource for recipes. It and Pioneer Woman's Tastykitchen.com are my two favorites. I really like that Food.com breaks down the nutritional value of the ingredients and combines them for the recipe.

Ingredients:

* 2 cups pumpkin puree
* 1 cup packed brown sugar
* 1/2 cup canola oil
* 1/2 cup water
* 4 eggs
* 2 cups flour
* 1 cup oatmeal
* 4 teaspoons baking powder
* 2 teaspoons pumpkin pie spice
* 1/4 teaspoon nutmeg
* 1 teaspoon salt
* 1 cup chopped nuts

Directions:

1. heat oven to 375*F.
2. Grease and flour muffin tins, or use paper liners.
3. in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
4. Do not over mix.
5. Stir in nuts.
6. Fill prepared muffin tins three fourths full.
7. Bake for 18 to20 minutes, or until muffins test done.
8. Cool in pan or on a wire rack.

They came out so delicious. I think my next batch will be made with apple sauce instead of oil.

We enjoyed these fresh from the oven with some apple cider.



They were super delicious.